These Zucchini, Sweet Potatoes and Chicken Fritters/ Pakora are so tasty and when served with this creamy and delicious Honey-Mustard Yogurt dipping sauce it is just a winner.. Your family and friends are gonna ask for more. Promise! It is not only delicious but also unbelievably easy to make and can be whipped up in a jiffy.
Grated sweet potatoes, grated zucchini, finely chopped chicken, spring onions, chopped nuts, chopped chillies, coriander leaves, ginger-garlic paste along with some paprika, cumin powder, garam masala powder, salt and amchur powder (dried mango powder) or 1 tbsp lemon juice. Everything is mixed together well with these Gluten free flour like Chickpea flour (gram flour) and rice flour. Rice flour gives a nice crispness to these fritters.
Then these mixture is shallow fried (just like pancakes) in very little olive oil for about 5-6 minutes on each side. Voila!!